Macadamia Nuts – Roasted (300g)

Macadamia Nuts – Roasted (300g)

Savour the delicious buttery taste of roasted and lightly salted Macadamia nuts.  Grown and harvested in the Limpopo, they are handpicked and roasted to perfection.

They are high in healthy fats (monounsaturate) and have a number of health benefits – may help those trying to lose weight,  have shown to reduce overall cholesterol levels and heart disease.  They also contain dietary fiber, protein, and vitamins and minerals.

Perfect for baking or healthy snacking.

Product features

• 1 x bag of macadamia nuts – roasted 300g
• roasted & lightly salted
• healthy & 100% natural
• gluten free, preservatives free
• handpicked in the Limpopo
• perfect for baking, ice cream & confectionary
• reduces risk of heart disease

Returns policy

Returns are not accepted however I am open to discuss and assess any product issues you may experience.

History of Macadamia nuts

The first Macadamia specimens were collected by the explorer Ludwig Leichardt in 1843 about 60km north of Brisbane. From 1860, settlers discovered the fine eating qualities of Macadamias, which were subsequently widely planted in farm yards and backyards as single trees grown from seeds of local wild stock. (https://www.wildmacadamias.org.au/rare-macadamias/history/#:~:text=The%20first%20Macadamia%20specimens%20were,seeds%20of%20local%20wild%20stock)